Specials

Atmosphere of the shop

A long-established izakaya that has been in business for over 60 years.It is a store rooted in the local area.You can enjoy the old-fashioned atmosphere at a popular izakaya, so it is cozy and cozy.
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A long-established izakaya that has been in business for over 60 years.It is a store rooted in the local area.You can enjoy the old-fashioned atmosphere at a popular izakaya, so it is cozy and cozy.
The first floor of the store has a characteristic long counter and spacious table seats in the back.It can be used not only by one person, but also for dining with like-minded friends.
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The first floor of the store has a characteristic long counter and spacious table seats in the back.It can be used not only by one person, but also for dining with like-minded friends.
The second floor of the store is a spacious private room, which is ideal for banquets.The floor can be reserved, so please contact us by phone as soon as possible.
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The second floor of the store is a spacious private room, which is ideal for banquets.The floor can be reserved, so please contact us by phone as soon as possible.

キクノヤホンテン

Address
東京都江戸川区西小岩１-28-19
Access
About 2 minutes on foot from the north exit of Koiwa Station on the JR Sobu Line / About 18 minutes on foot from the south exit of Keisei Koiwa Station on the Keisei Main Line / About 25 minutes on foot from the exit of Edogawa Station on the Keisei Main Line
Phone number
03-3657-0891
Business hours
Tue-Fri, the day before a holiday: 16:30-23:00 (Food LO 22:15 Drink LO 22:15) Saturdays and holidays: 16:00~23:00 (Food LO 22:15 Drink LO 22:15) Sun: 16:00~22:30 (Food LO 22:00 Drink LO 22:00)
Regular holiday
Moon
Related pages
- HOT PEPPER GOURMET

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Keep a certain distance between table seats
[Table/counter service]
Keep a certain distance with customers at time of order
[Accounting process]
Install a partition at a cashier counter
[To-go service]
Make waiting space for customers to go
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories